date:Sep 10, 2012
reasing beef prices, caused consumption to dip to 54kg per capita. Consumption is now expected to rise again to 58kg per capita in 2012, as prices decrease.
Production methods have changed considerably too. Long gone are the times when Argentine beef production was all based on cattle ranching. The last 10 years has seen the growth of the feedlot system, with some production changing from being grass-fed to corn-fed. Many farms have altered from using land for grazing their beef cattle to culti