date:Sep 10, 2012
ing high-quality meat, but less of it. The EU is still a challenging market with high quality and technical standards demanded, though the Argentine supply chain has seen the number of abattoirs, dual abattoirs and storage facilities increase, which underlines a growing sophistication within the supply chain.
The future looks set for the Argentine beef industry to return to the production levels prior to 2006. While the main policy of the government is to ensure the availability of domestically