date:Sep 20, 2019
for market hog establishments.
USDA Secretary Sonny Perdue said: This regulatory change allows us to ensure food safety while eliminating outdated rules and allowing for companies to innovate.
The final rule is the culmination of a science-based and data-driven rulemaking process which builds on the food safety improvements made in 1997 when USDA introduced a system of preventive controls for industry.
With this rule, FSIS will finally begin full implementation of that program in swine establ