date:Sep 12, 2019
s to empower positive change. The list contains vegetables, grains, cereals, seeds, legumes and nuts from around the world and was developed to inspire greater variety in what is cooked and eaten.
The authors first set the focus of the report to be on plant-based foods, before assessing the nutritional value of each candidate food based on its nutrient to energy ratio. The environmental impact in terms of climate change and land use was then examined, although notably not the carbon footprint