date:Sep 08, 2012
in-glucan fiber in patients at risk for coronary heart disease, said the researchers.
In addition, the lower chitin dose was associated with statistically significant reductions in LDL-cholesterol.
No additional benefits were observed in the group receiving the chitin fiber plus the olive oil extracts, noted the researchers. The low dose (135 mg/day) of olive extract used in the present study may not have been sufficient to influence substantial absorption to elicit any change in the OxLDL lev