date:Sep 10, 2019
ut through this regulation, FSSAI is making it mandatory for the food businesses.
The draft stated,Food products in which edible oils and fats are used as an ingredient shall not contain trans fatty acids more than two percent by weight of the total oils/fats present in the product, on and from January 1, 2022.
To reach the target of Trans-fat Free India by 2022, regulations to reduce trans-fats to less than two percent in all oils, fats and food products are in place, said Pawan Kumar Agarwa