date:Sep 08, 2012
he jury among the scientific community is still out, whether the ingredient under discussion is from herring roe, krill or another source.
The evidence is accumulating (for greater bioavailability) but its in its infancy. The companies that are selling phospholipids are doing good science and that takes time, said Harry Rice, PhD, vice president of regulatory and scientific affairs for the Global Organization for EPA and DHA (GOED).
Adam Ismail, executive director of GOED, sees this latest ent