date:Sep 04, 2019
ble options among vegetarians, vegans, meat reducers and flexitarians.
A recent report from US global management consulting firm AT Kearney asserts that most meat of the future will not come from slaughtered animals instead, by 2040 the majority (60 percent) will be derived from cultured meat or plant-based alternatives that look and taste like meat.
Plant-based NPD is continuing to dominate this year as the number of meat alternative products is increasing all of the time. This is also mark