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6 foods more likely than chicken to harbor salmonella
date:Aug 26, 2019
at risk of serious complications from salmonella poisoning.

While it's smart to be vigilant with chicken, other foods are more likely to make you sick from salmonella. Chicken, beef and pork account for just 33% of salmonella poisonings in the United States.

There are other sources of salmonella that may be surprising.

Leafy greens

Leafy green vegetables lettuces, spinach, kale and all their healthy green salad friends are the biggest carriers of salmonella. About 35% of all foodborne illn

03/13 06:09