date:Aug 16, 2019
ffer in an effort to entice the more trepidatious consumer.
A recent UN report also discussed how a plant-based diet could be vital to fighting climate change. Ruminant meat (beef and lamb), in particular, has been consistently identified as the single food with the greatest impact on the environment, on a global basis, most often in terms of GHG emissions and/or land use.
However, there are some drawbacks that should be taken into account. Low-meat diets reduce the required agricultural are