date:Aug 15, 2019
esh for just three days at a temperature of 35 degrees Celsius, compared to 14 days at a temperature of 15 degrees Celsius.
Added to the mix, reducing food loss and wastage can play a key role in improving retailers' bottom line. Food losses in China amounted to US$15 billion in 2017, primarily due to inadequate cold chain facilities. The total volume of food losses was around 20 percent of groceries distributed, a ratio three times higher than that in advanced economies. Proper handling and st