date:Aug 14, 2019
inations, he adds.
Looking to the future trends in global food flavors, Martin also notes that modern consumers do not like to be pigeon-holed or restricted, and their eating preferences may fluctuate daily. The consumers flexibility to seek a more balanced approach to food will be driven by new experiences and how food manufacturers can deliver on what is trending in the marketplace. Chefs are no longer constrained by geographical classification of dishes and can really innovate to deliver, no