date:Aug 13, 2019
steamed, which stops the oxidation process, keeping the green color. Then the leaves are rolled, dried and sorted.
Oolong tea goes through a partial oxidation process, so it doesn't get quite as dark or reach the same flavor profile as black tea.
It's the same process with white tea, as the oxidation process is stopped quickly. White tea is relatively rare; it comes from new growth, as the plant leaves are still unfurled and the buds are still unopened.
The science of brewing tea
Do you reme