date:Aug 06, 2019
French producer of high-protein products Laboratoire PYC, is adding two new flavors of tomato oregano and nacho cheese to its line of high-protein Tortitos chips. Set to launch in September, the chips are marketed as providing, on average, 70 percent less carbohydrates and 55 percent less fat than traditional potato chips. The launch comes as snacking is increasingly a focus across several market categories. Innova Market Insights data shows that the rise in the so-called fourth meal culture has