date:Jul 29, 2019
oses standards for sparkling wine as having carbon dioxide content of minimum 7g/l or 3.5 bar pressure at 20 degree C resulting solely from either the primary or the secondary fermentation of the wine within a closed container, tank or bottle.
The draft also proposed standards for fortified wine, which said, Fortified wine is a wine with high alcohol content achieved by the addition of alcohol (brandy or wine spirits or neutral spirit of agricultural origin) provided a minimum seven percent com