date:Jul 22, 2019
ed, namely:
(e) Coconut water, maltodextrin and sodium caseinate may be added. The product shall have a characteristic colour, flavour and odour. It may be processed by heat, in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage.
The notification also guides about Section 2.9 regarding salt, spices and condiments, which includes oregano, mint and rosemary, amongst others.
Commenting on the notification, Suresh Annapure, joint commissione