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Mycotoxins put dried fruit and nuts at risk
date:Jul 19, 2019
ainly to the Aspergillus, Penicillium and Fusarium genera. In particular environmental conditions, when temperature and humidity levels are favorable, these fungi proliferate and may produce mycotoxins. Scientific research found they have carcinogenic effects.

Dried fruit from the East must be checked thoroughly even during sampling, as each sample must be representative of the entire batch. The production of spores isn't in fact uniform, as a more humid area can lead to contamination unlike a

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