date:Jul 17, 2019
dairy farmers adopt more sustainable regenerative farming practices.
Taking sustainability a step further, Perfect Day has developed a technique to produce dairy proteins whey and casein without the use of animals. The vegan and lactose-free product is made by using genetically modified microflora to ferment sugar into protein. An ice cream using the protein has been released, and the company is hoping to collaborate with dairy players to create more products.