date:Jul 17, 2019
todays large, cost-driven cheese diaries.
The new range has been tested by selected commercial cheesemakers and consists of six rotations with culture strains that resist phages. This offers good durable phage protection and consistent performance, while creating cheese with the typical neutral flavor and firm, resilient texture of cheddar cheese that the market expects, according to DSM.
The majority of cheddar cheeses that are produced globally are young or barrel cheese. These are widely