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Nestlé develops chocolate made entirely from cocoa fruit
date:Jul 17, 2019
compromise on taste, texture and quality.

Until now chocolate has been made with the addition of refined sugars. This patented innovation delivers a great tasting chocolate using only one ingredient the cocoa fruit.

Were proud to bring chocolate lovers a new chocolate made entirely from the cocoa fruit without adding refined sugar, said Patrice Bula, Head of Strategic Business Units, Marketing and Sales at Nestl.

This is a real innovation which uses the natural sweetness of the cocoa pulp to

03/13 09:29