date:Jul 17, 2019
A unique chocolate has been created at Nestl using only the beans and pulp of the cocoa fruit and bypassing the need for any refined sugar.
The food giant is planning to launch the first product using this new approach in Japan this autumn through its KitKat Chocolatory.
Next year will see a wider rollout with some of Nestls most popular confectionery brands made using the same recipe.
Nestl has developed a natural approach, which allows it to extract the pulp and use it in chocolate with no