date:Jul 16, 2019
Theres nothing like digging face first (or with knife and fork if youre feeling fancy) into a giant slice of watermelon on a hot summer day. A good ol wedge of watermelon straight from the fridge, all juicy, sweet and crisp can be a serious thirst quencher when the sun is high in the sky and eating anything thats not ice-cold is out of the question.
Unfortunately, it is possible to end up with a less-than-perfect watermelon. If you do, there are great ways to use it up watermelon sorbet or w