date:Jul 16, 2019
ustry, the company comes third out of 402 companies in the food product industry (1st percentile), and 900 out of 10584 (9th percentile) in terms of Sustainalytics global universe.
Time is a significant constraint for chocolate companies trying to become sustainable, explains Perversi. Some of the issues we are trying to solve are the results of years of sub-optimal cocoa farming and low incomes for cocoa farmers. The issues are structural and therefore require structural solutions, which take