date:Jul 16, 2019
mpared to 36 percent in 2017.
There is no doubt that sustainable chocolate will become the norm as there is simply no alternative. The biggest variable we need to focus on is the speed with which we can make it happen. We set our target to be 100 percent sustainable by 2025, which is challenging but doable. We already sourced 44 percent of our ingredients sustainably last year, concludes Perversi.
Other chocolate companies have also responded to pressure to step up their moral credentials. Mo