date:Jul 15, 2019
sushi, without the negative environmental impacts of wild or farmed seafood, says James Corwell, Certified Master Chef and Co-Founder of Ocean Hugger Foods.
The fish-free products are sold exclusively in the US and Canadian foodservice sectors, for restaurants and sushi counters to incorporate into a ready-to-eat dish. Ahimi and Unami will be available to the foodservice sector in the UK in autumn 2019, each packed in six kilogram cases consisting of 12-500 gram trays. The company targets an e