date:Jul 15, 2019
Japanese-style pizzas and tacos.
Both products are made using Ocean Huggers patent-pending process, which changes the texture of the vegetable to resemble that of its seafood counterpart. The vegetable is then marinated to infuse it with a rich umami flavor. Both products are vegan and gluten-free.
Both products were inspired by Japans traditional sushi culture and are a great alternative for chefs who want to provide their guests with dishes highlighting the natural texture and experience of