date:Jul 15, 2019
gers flagship product, is a plant-based alternative to raw tuna made from tomatoes and other simple ingredients. Ahimi is ideal for use in a variety of dishes including sushi, nigiri, sashimi, ceviche, tartare and pok.
Unami is a plant-based alternative to freshwater eel, or unagi, made from eggplants and other simple ingredients including gluten-free soy sauce, mirin and algae oil. Unami is a ready-to-use product that is suitable for sushi and rice bowls, as well as more innovative dishes like