date:May 18, 2012
to return or discard such products immediately.
The department has alerted all shellfish facilities. As an added precaution, food sanitarians have advised restaurants and food retailers across the state during routine inspections that all fresh and frozen Korean shellfish products are considered adulterated and must not be consumed.
To date, no illnesses linked to Korean shellfish or shellfish products have been reported by the Department of Health or any local health departments in the stat