date:Apr 23, 2012
The flavor protease, known asFlavorpro Umami, is specifically designed for use in the manufacture of enzyme modified cheese (EMCs) where a strong, mature, savoury flavour is needed. The ingredient,releases a high amount of umami flavours from dairy proteins by breaking them down into products that contain higher level of glutamic acid, said the company.
Speaking with FoodNavigator.com, Aelig Robin, a new product development scientist at Biocatalysts explained that the enzyme produced higher le