date:Jun 27, 2019
ype of bacteria, Listeria innocua.
Listeria innocua is a common, non-pathogenic bacterial species that has similar characteristics to the pathogenic species Listeria monocytogenes, which causes many food borne infections. They also found that the sanitization treatment did not have any observable adverse effects on the sensory quality (color, texture, and smell) of the organic broccoli sprouts over a storage period of six days.
Traditionally, washing sanitizers such as chlorine solutions (sodi