date:Jun 27, 2019
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A research team led by Yang Hongshun from the Food Science and Technology Programme at the chemistry department at the National University of Singapore has found that a combination of organic acid (lactic acid, 2 percent v/v) and food grade sodium hypochlorite (4 mg/L) is an effective sanitizer for organic food products. The team tested the sanitization ability of different combinations of electrolyzed water, sodium hypochlorite, and organic acids on organic broccoli sprouts containing a t