date:Jun 27, 2019
Food scientists have found that a combination of lactic acid with food grade sodium hypochlorite is an effective sanitizer to process fresh organic vegetables.
Organic foods like vegetable sprouts are getting more popular as people become more aware of the potential benefits to their health and well being. However, food borne pathogen infection caused by contaminated vegetables during each stage of cultivation and the post-harvest process is a major issue, particularly for fresh organic vegetab