date:Sep 07, 2012
Milk and milk products are highly perishable, and preserving them has always been a challenge. Since halwais (sweetmeat makers) use milk as a raw material, they have to procure it in large quantities, store and use it. Since it is labour-intensive, the quality of the product is likely to differ. But now dairy units can avail technology that enables to overcome most of these challenges.
Sunil Patel, associate professor, dairy engineering department, College of Dairy Science, Anand Agricultural