date:Jun 26, 2019
o formalin in fish, while the use of artificial methods, including the use of formalin for increase in shelf life of fish should be avoided as fish laced with formalin can lead to adverse health conditions.
It is pertinent to mention here that instances of adulteration of fish by using formalin (formaldehyde in water) have been reported from various places across India.
Also formalin is used to extend the shelf life of fresh and chilled fish and artificially improve the sensory attributes.
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