date:Jun 26, 2019
ngs, new research finds that U.S. adults still eat as much processed meat as they did 18 years ago.
While factors other than health (e.g., social, cultural, and economic) can influence Americans' food choices, the lack of widespread awareness of health risks associated with processed meat may have contributed to the lack of consumption change in the past 18 years, said study co-author Fang Fang Zhang, a cancer epidemiologist and Tufts University associate professor, in a statement. Our findings