date:Jun 13, 2019
In a three-year research project, the Max Rubner Institute has examined the microbiological quality of fresh, plant-based products. It has now presented its report. It focused on unhealthy bacteria, such as Listeria, Salmonella or Escherichia coli. The good news: the microbiological quality of cucumbers, carrots and mushrooms was good. The bad news: Ready-to-eat mixed salads and sprouts remain microbiologically problematic.
In the MRI study, a total of 600 fresh, herbal products were sampled. T