date:Sep 07, 2012
e used in bread formulations, including buckwheat, maize and oat, rye and soy flour. Such ingredients improve the functional composition of bread and are known to improve digestive health, the review said.
Natural antioxidants are also used widely with popular choices including turmeric powder, plysaccharide flour and green tea in conventional breads and quinoa, amaranth and chicory flour in gluten-free products. The inclusion of these natural antioxidants is associated with improved colour, ta