date:Sep 07, 2012
her hydrocolloids. New compounds are divided into two categories including grains without gluten such as sorghum and teff and pseudo cereals like amaranth, quinoa and buckwheat fibres.
New compounds have many benefits such as high levels of protein and amino acids and better digestibility than cereals, researchers said. They also contain a range of bioactive compounds including antioxidants, fibres, resistant starch and minerals and nutrients.
Fibre, antioxidants, omega-3
A range of fibres ar