date:May 27, 2019
ni, or Soco Tahini. It was sold in bulk to retailers and restaurants and was also available to consumers at retail outlets and online. It may have also been used to make other food products sold to consumers, including hummus, falafel, and baba ganoush.
One of the issues with tahini is that it has a very long shelf life of about two years. Consumers should check their homes to see if they have this products. If you do, throw it away in a sealed container or take it back to the retailer for a re