date:Sep 07, 2012
g scientific and technological knowledge to the production and marketing of commercially viable, healthier bread.
General manager of Dyadic Netherlands Wim van der Wilden said in a statement: In continuing to enhance Dyadics technologies and products for food applications, we are excited to work with leading scientific, baking and food organizations to demonstrate the effectiveness of Dyadics C1 enzyme technology in producing healthier and more nutritious bread products. The value of these type