date:May 20, 2019
mainly triggered by the fast food revolution, growing at CAGR (compound annual growth rate) of 26 per cent annually.
Meanwhile, the regulation also prescribes standards for lactose-free milk, which is a natural carbohydrate present in milk. This is particularly needful for the people having problem in digesting lactose and suffer from conditions like lactose intolerance. This problem can lead to indigestion, bloating, etc.
According to the draft regulation, the low lactose or lactose-free mil