date:May 20, 2019
s and has a near-white colour.
Mozzarella, with low moisture content, is a firm/semi-hard homogeneous cheese without holes and is suitable for shredding. Mozzarella is made by pasta filata processing, which consists of heating curd of a suitable pH value kneading and stretching until the curd is smooth and free from lumps. Still warm, the curd is cut and moulded, then firmed by cooling.
According to the market research firm IMARC, the Indian cheese market would reach Rs 125.4 billion by 2024,