date:May 20, 2019
ts Standards and Food Additives) Amendment Regulations, 2019, according to these regulations, in Sub-regulation 2.1.17 related to Standard for Cheese and Cheese Products, in Item 1, in Sub-item (a), the following sub-item shall be inserted, namely:
(aq) Mozzarella cheese is unripened cheese obtained by coagulating milk with cultures of harmless lactic acid-producing bacteria, suitable enzymes of non-animal origin or by direct acidification. It has a smooth elastic structure without curd granule