date:May 06, 2019
mperature and you'll risk drying them out.
4. Perfect Roast Chicken: Making a juicy, flavorful moist whole chicken is easy when you follow Ina Garten's recipe. She has it down to a science, including how many springs of thyme to line the bottom of your roasting pan with. (It's 20, if you're wondering.) Over 1,100 people have given this recipe a 5-star average. Cooking a whole chicken is well worth the time (most of it hands-off). You'll end up with dinner and usually have leftovers for chicken