date:May 06, 2019
, too. Seven different spices, most likely ones you already have in your spice rack, are tossed with the chicken to give it plenty of flavor.
3. Honey Mustard Chicken: A mixture of honey, dijon, and olive oil is poured over chicken thighs before they're placed in the oven to bake. Follow the directions if you have thighs with bone and skin. For boneless, skinless thighs, decrease the cooking time and use a meat thermometer to check for when they reach 165 degrees F. Cook the thighs past that te