date:May 06, 2019
easts are browned on the stovetop first and then transferred to a baking dish to go in the oven, but if you're frying pan is oven-safe, you could get away with skipping the baking dish (and washing the baking dish). Make extra if you want chicken to use to top salads or use other recipes during the week.
2. Baked Crispy Chicken Legs: This recipe can use drumsticks, thighs or whole legs. The chicken is air dried to help it become more crispy in the oven, but it can be done without the air drying