date:Apr 28, 2019
sh
1 1/2 pound or four 6-ounce sea bass or halibut fillets
2 tablespoons canola oil
1/4 cup scallions, white parts only, sliced finely on a bias
3 tablespoons cilantro leaves
Directions
For the sauce
Combine the ingredients for the sauce in a small bowl. Set aside.
For the fish
Place a steaming rack in a wok or a deep pan and fill the pan with 2 inches of water. The water should be below the steaming rack. Bring the water to a boil over high heat.
Place the fish fillets on a plate suitable