date:Mar 28, 2019
tures can open the door to even more opportunities in ice cream. The need for clean(er) ingredients is also pushing development in the business, as Froneri keeps one eye on the trend curve.
At the moment, consumers and companies alike, are very focused on packaging and what the future holds for packaging; its a very dynamic space, so we are keeping ahead of the trends and developing our business in the right way, he says.
Somewhat surprisingly, sugar reduction and calorie control also cross