date:Mar 21, 2019
sociated with animals, and fruits and vegetables, including potential routes for contamination
Conduct a risk assessment, before planting, to prevent contamination of produce, agricultural water, etc. with animal feces
Keep the conservation of natural resources (soil, water, air, wildlife, and other natural resources) in mind when establishing food safety measures to control fecal contamination associated with fresh fruits and vegetables
Designate separate areas for domesticated animals wher