date:Mar 13, 2019
e. That regulation was established in 2012. FSIS intensified efforts explaining to manufacturers that a product that contains foreign materials is adulterated even when a physical food safety hazard is not present. Adulterated products are not to be sold.
When a facility needs to recall a product that is adulterated, the establishment must identify the cause of the adulteration and take steps to prevent a recurrence in its Hazard Analysis and Critical Control Point (HACCP) plan, that is reviewe